Little Falls, NY – Toka Bocca, the vibrant new eatery bringing a fusion of Asian and Italian street food to 518 E. Main Street, is set to officially welcome the community with a grand opening ribbon-cutting ceremony on Monday, October 6, at noon.
Co-owned by Chip Sweet and her husband Joe Sweet, alongside Executive Chef Lok—Chip’s brother—the restaurant occupies the former Copper Moose Ale House site, transforming the turnkey space into a hub for fresh, flavorful bites like truffle fries, bang bang shrimp, Pad Thai, and Toka Bocca chicken in lemon champagne sauce.
Following its recent soft opening, Toka Bocca promises fun, shareable plates inspired by global street vendors, with an eye toward future franchising.
The ceremony will kick off a festive afternoon party, featuring complimentary appetizers for all attendees from noon until 2 p.m.
Locals are encouraged to join in the celebration. You can make reservations for future dining at tokabocca.com or by calling 315-508-5134. Follow @tokabocca on social media for updates.
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